Sweet Potato and Chickpeas Dip

1 large Sweet Potato (cooked and peeled)

2 cups Chickpeas (1 can)

1 tsp Curry

1 tsp Garlic powder

3 Tbsp Tahini

1/2 tsp Pepper

1/2 tsp Chili powder

3/4 cup water

Add all ingredients to the food processor. Blend well till smooth. Add more water if need it. Enjoy!

Yields ~ 3-4 cups

Nutrients – 29.4 gr Protein, Omega 3, Omega 6, 10.8 gr Fiber, Vitamin A, B1, B2, B3, B5, B6, C, E, K, Folate, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Zinc

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